5 in stock
Composition: cereals, soja, fish and fish by products, crustacean, vegetable and vegetable by products.
Nutritional additives: Vitamin A (3a672a) 20.000 I.U./kg, vitamin D3 (3a671) 1.500 I.U./kg, vitamin E (3a700) 80 mg/kg, vitamin C (3a312) 50 mg/kg.
Analytical constituents: Crude protein 20,25%, crude ash 5,13%, crude fibres 2,93%, crude fat 2,85%, moisture 4,80%, Omega 6 42,24%, Omega 3 5,69%.
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